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Privacy
Policy
This
is really easy: We're a dead-end street. Anything you send to us
will remain with us; it'll go nowhere else: not sold, not loaned,
not shared, PERIOD.
Testimonials
- Hi Leigh,
Thanks for your personal note! We are doing great,
vet business is busy,
even at this slow time of year. I had to get an order in
quick. My kids
are desperate for Buffalo dogs (I won't buy anything else
so we've gone
without eating hotdogs for a couple of weeks!) We bbq'd
the ribs and they
were the BEST we've ever had - truly. I didn't have time
to season or fuss
with them, just tossed them on the grill and...perfection!
FYI...we've
found an outstanding BBQ sauce that you might want to give
a try...Laura's
Habanero Sauce and the regular sauce is just as good, but
not as spicy, at
www.saltlickbbq.com A friend had told us that she likes
to eat at the restaurant when traveling near Austin and
we've seen the sauce highlighted
on the Food Network. Hey...have yall ever thought about
getting on Food
Network to advertise? Just a thought. Back to the Buffalo,
the Mexican
Buffaloaf was a hit with the entire family. I am amazed
that my four kids
are so crazy about all of the buffalo that we've purchased
from yall and
kids can be so picky. We've enjoyed trying out different
things that"Buffalo Guys" sells and so far we've
not found a thing that didn't become
our new favorite food! Hope yall have a great holiday season...Take
care,
~
Lory
- I just wanted to follow up with you all in order to let you know that your product is absolutely fantastic. The meat was packed excellently (it was still frozen when it arrived), and it tasted really fresh. I cooked the meat during my father's 60th birthday party and everyone was raving about the taste of the buffalo versus beef (maybe it was my awesome cooking ability.....just kidding). I have ordered buffalo meat from other suppliers on the internet (some
have even been featured on the Food Network) and so far you all have the best value on specials, packing technique, and freshness! I have already passed on your internet address to my family and friends who attended the party and I look forward to the same quality from The Buffalo Guys on my future orders. THANK YOU!!!!
~ Charles
- Just tried your blue label Jerky that I found at a health food
store in Show Low, AZ. I have to say this is the FINEST jerky product
I've ever had! I will be in touch shortly to order some of your meat products
as Christmas Gifts...Thanks for keeping the products hormone, nitrate and MSG free... I'm hooked!
~Former Cheyenne gal living in AZ
- I
recently purchased two of your buffalo loins for a US Interior
Department
cookout. I marinated them overnight in a light mesquite marinade
and cooked them according to your directions on the gas grill
with indirect moist heat. The result was truly outstanding. There
was not one bite left. Your buffalo made for an extremely successful
and enjoyable gathering both for the flavor of the food and because
the buffalo is the symbol of the Interior Department. Thank you
for your product and for your cooking hints.
~John
Barton
US Interior Department
US Geological Survey
- Ken,
You "guys" are great! - And when my 15 yr. old daughter
who is a "vegetarian" asks for a buffalo burger, you
know you're on to something very good. Testimonial #5000!
Take Care
~Don
- Hi
Ken,
I just want you to know that I am pleased to do business with
a company such as yours.
It's refreshing to know that there are still folks that sell a
product and try their very best to insure that the customer is
happy.
Part 2: LOL
I need Patty's last name and address at the call center and also
your last name and an address for you. Donna and I are sending
you both a little something just to say thanks for all that you
both have done for us.
HAVE A GREAT DAY !!!
~John
- Ken,
Today at about 10 a.m. I received my meat order and I must say
that I was extremely impressed by the packaging, all of it. Congratulations
on getting the glitches out of the packing and shipping issues
and doing a thorough job of fine-tuning. Very, very nice. Thank
you!
~Ferd
- Ken,
You were right. The jerky did show up in today's mail. Thanks
for getting back to me. The buffalo meat is great!
~Steve
- Hi
Ken,
Thank you for sending the replacement rig-eye roast. I haven't
cooked it yet. I am still working on some buffalo meat in our
freezer. We just had the rib-eye steaks, with red wine pan sauce
and parsley potatoes. It was excellent! I'll let you know when
I roast the rib-eye replacement roast.
Thanks
again,
~Louise
- We
received our 1st. order from you folks and I must say - your meat
is great. We have enjoyed the steaks and last night “Formanized”
the burgers. We will be back. Have shared with others so hope
that generates business for you!
Well done people!!!
~Mike
- I
recently purchased some of your buffalo burger patties and a buffalo
pot roast. My two sons, who generally won't touch any food that
doesn't look like a hot dog or taste like a pizza, went nuts over
the barbecue buffalo sandwiches I made from the roast. Great product!
Wonderful product! I love bison meat now.
~Peyton
- Ken,
I've received the order of meat, less the Jerky. I was wondering
when you anticipate the delivery of the Jerky. I understand this
part of the order is not frozen, but I was just curious. Also,
I would like to say that I cooked some patties and the taste is
absolutely wonderful. I can't wait to try the steaks!
~Bill
Part
2
Ken,
Just checked my mail and got the Jerky and tried a piece of it...
it is good stuff! I can't wait till tomorrow when I plan on cooking
some patties for the kids, steaks for the adults. Once again,
the meat tastes great and is better than beef as far as protein,
cholesterol, and fat content. I am converting from beef to Bison
and will be discussing with you in the very near future about
a larger order of the Bison! You are more than welcome to use
any of my comments on your website!
P.S. I just can't believe the mild and sweetness of the meat..
It is just
fantastic!
~Bill Again
- Hi Ken -
Thanks for your persistence and follow-through in getting my order
processed. We've had great compliments from the people that we've
sent your products to, so I'm thrilled to be able to use your
services again. Have a great summer.
~Dawn
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FAQ'sWhat's
the difference between buffalo and bison?
Bison is the
proper name for the largest mammal in North America, commonly
known as the American Buffalo. A completely unrelated mammal,
the buffalo, is found only in Africa and southeast Asia. Those
animals are known as Cape Buffalo, in Africa, and the water buffalo
in southeast Asia.
Are bison an endangered species?
No, not now.
Before the white man, there were an estimated 30- to 70-million
bison in North America. By 1889, there were fewer than 1,000.
However, without government interference or an endangered species
act, a zoo director and two Montana ranchers preserved the species,
voluntarily. Then, Teddy Roosevelt started the first national
park in the US (Yellowstone) and stocked it with bison. Today
there are in excess of 350,000 bison in the herds of North America.
Should I be concerned about mad cow disease?
No. This disease
is transmitted to ruminants by feeding them animal parts (ruminants
are grazers and, thus, vegetarians). Our bison are never fed animal
parts. Their primary diet is the native grasses they are meant
to eat and small quantities of grain prior to slaughter.
What is "beefalo?"
Beefalo is
the product of cross-breeding a beef animal with a bison (buffalo).
It was an unsuccessful experiment conducted between the 1880's
and the 1980's. The offspring of these crosses were mostly sterile
and the meat was not as tasty nor as nutritious as pure bison.
The advent of modern, low-stress handling techniques has facilitated
the growth of the modern buffalo industry.
How can the bison come back if we're eating them?
Because only
surplus males are slaughtered for meat. The females, usually,
are integrated into herds for breeding purposes and to produce
more calves. The fact that the bison industry is selling bison
meat IS the reason that the herds are coming back. This gives
the rancher an economic incentive to increase his herd size and
to raise the animals responsibly.
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