What You Can Expect

All our ready to cook meats are cut by professional butchers while under Federal Inspection (U.S.D.A.). They are then individually vacuum packed and flash frozen to seal in the flavor. To use, simply place the frozen steak, while still in the package, in a dish of warm water to thaw. In minutes it will be ready to cook! The patties need not be thawed before grilling but a slight thaw helps them separate. These are very convenient. The Ultimate Feast is best to thaw in the fridge and takes longer. All orders receive a free copy of Laurie's Little Buffalo Cookbook. This guide is full of helpful cooking tips and recipes which will make your meal a success!