Buffalo Recipes

Laurie's Cooking Tip: "Low and Slow is the Way to Go!" Buffalo meat is lower in fat than beef; therefore, it cooks faster than beef and can become dry if over cooked. That's why it's important to always remember "Low and slow is the way to go!" As a general rule, buffalo should be cooked about 50 degrees lower than beef, but for the same amount of time. Also, buffalo meat is best when cooked from rare to medium. Never cook directly in a flame. The Buffalo Guys Buffalo Meat can be substituted in ANY recipe that calls for beef. You'll love cooking with our buffalo meat and you'll love the taste! Happy Cooking!

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