Buffalo Meat Facts

Let's see--you're walking down the meat section of the grocery store. Everything is pre-packaged, and the ingredients contain things you've never even heard of. They're probably just preservatives to protect the meat, you gather. You go home and cook yourself a nice dinner.

But your stomach hurts a bit. It could be more than just meat that you ate. Do you know that most grocery store meat is saturated with growth hormones, antibiotics, and pesticides that meat companies use to increase their production?

These additives are not only harmful to you physically, but mentally as well. They can give you bad skin, and mess up your metabolism. You may build up an intolerance to antibiotics. You may experience mood swings because the growth hormones are putting your own body chemistry out of balance.

Don't worry. You don't have to swear off meat for good. Buffalo meat facts state that buffalo is naturally the lowest fat meat per serving--even lower than white meat chicken. Buffalo is full of lean protein our bodies need for strength, repair, and protection.

Perhaps the most important buffalo meat facts are that buffalo is hormone-free, antibiotic-free, and pesticide-free. None of these are used to increase or speed up buffalo production. Buffalo are strong, highly disease-resistant animals who can breed successfully on their own schedule.

Buffalo ranchers treat these animals with respect. Other buffalo meat facts include ranchers raising buffalo on huge, grassy areas of land where they can socialize in herds. They refuse to put buffalo in over-crowded feedlots where diseases run rampant.